Baycox Multi 50mg/ml 1L

For the prevention of clinical signs of coccidiosis in neonatal piglets on farms with a confirmed history of coccidiosis caused by Isospora suis.

For the prevention of clinical signs of coccidiosis and reduction of coccidia shedding in housed calves replacing cows producing milk for human consumption (dairy cows) on farms with a confirmed history of coccidiosis caused by Eimeria bovis or Eimeria zuernii.

For the prevention of clinical signs of coccidiosis and reduction of coccidia shedding in lambs on farms with a confirmed history of coccidiosis caused by Eimeria crandallis and Eimeria ovinoidalis.

Target species - Pig (Piglet) Cattle (Calves - on dairy farms) Sheep (Lambs)

The ready-to-use oral suspension must be shaken before use.

Piglets: Individual animal treatment. Each pig to be treated on day 3-5 of life with a single oral dose of 20 mg toltrazuril/kg body weight corresponding to 0.4 ml oral suspension per kg body weight. Due to the small volumes required to treat individual piglets, use of dosing equipment with a dose accuracy of 0.1 ml is recommended. Treatment during an outbreak will be of limited value for the individual piglet because of damage to the small intestine having already occurred.

Calves: Each animal should be treated with a single oral dose of 15 mg toltrazuril/kg body weight corresponding to 3.0 ml oral suspension per 10 kg body weight. For the treatment of a group of animals of the same breed and same or similar age, the dosing should be done according to the heaviest animal of this group. To obtain maximum benefit, animals should be treated before the expected onset of clinical signs, i.e. in the prepatent period.

Lambs: Each animal should be treated with a single oral dose of 20 mg toltrazuril/kg body weight corresponding to 0.4 ml oral suspension per kg body weight. To obtain maximum benefit, animals should be treated before the expected onset of clinical signs, i.e. in the prepatent period.

Withdrawal period(s)

Piglets Meat and offal: 77 days

Calves Meat and offal: 63 days

Not permitted for use in lactating animals producing milk for human consumption.

Lambs Meat and offal: 42 days

Not permitted for use in lactating sheep producing milk for human consumption

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